STUNNINGLAND

Dessert

Ravioli with ricotta, ciambella, tarts made with ricotta or jam, “tozzetti” (crunchy buscuits and cookies with hazelnuts), fritters made with rice (special for St. Joseph day), pangiallo, maccheroni with walnuts (Christmas time), yeast cakes (for Easter), the “amaretti” or almond cookies (famous those from Blera).

 

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